Description
Class A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
Subclass 7/00: Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Class A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
Subclass 7/00: Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Patent # | Title | Filing Date | Issue Date | Patent Owner |
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11957135 | Chocolate-like food containing polyunsaturated fatty acid | Feb 28, 17 | Apr 16, 24 | FUJI OIL HOLDINGS INC. |
11826597 | Water-enhancing, fire-suppressing hydrogels | Sep 23, 22 | Nov 28, 23 | FIREREIN INC. |
11737471 | Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids | Jan 19, 23 | Aug 29, 23 | Omega Foods, LLC |
11589594 | Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids | Jul 07, 22 | Feb 28, 23 | Omega Foods, LLC |
11578285 | Macromolecular corrosion (McIn) inhibitors: structures, methods of making and using the same | Nov 10, 20 | Feb 14, 23 | Polnox Corporation |
11564400 | Hardstock fat composition | Apr 10, 18 | Jan 31, 23 | Upfield Europe B.V. |
11490630 | Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids | Oct 08, 21 | Nov 08, 22 | Omega Foods, LLC |
11484741 | Water-enhancing, fire-suppressing hydrogels | Mar 06, 20 | Nov 01, 22 | FIREREIN INC. |
11457644 | Emulsion comprising rapeseed protein isolate | Jul 06, 17 | Oct 04, 22 | DSM IP Assets B. V. |
11452300 | Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages | Dec 03, 19 | Sep 27, 22 | Leading Edge Innovations, LLC |
11412750 | Edible dispersions comprising oil and structuring agent | Jan 09, 06 | Aug 16, 22 | Upfield Europe B.V. |
11388908 | Process for preparing fat slurries and a process for preparing emulsions of such slurries | May 02, 16 | Jul 19, 22 | Upfield Europe B.V. |
11375727 | Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion | Jul 09, 19 | Jul 05, 22 | Intercontinental Great Brands LLC |
11357247 | All-natural, heat and freeze-thaw stable mayonnaise food product | Mar 03, 16 | Jun 14, 22 | Texas Tech University System |
11350644 | Process for the preparation of edible fat-continuous emulsions | Apr 22, 13 | Jun 07, 22 | Upfield Europe B.V. |
11272717 | Edible water-in-oil emulsion and a process for preparing such emulsion | Sep 11, 13 | Mar 15, 22 | Upfield Europe B.V. |
11246322 | Thickener for liquid component | Jan 20, 17 | Feb 15, 22 | The Nisshin OilliO Group Ltd. |
11178885 | Transesterified oil and plastic oil/fat composition using same as hardstock | Feb 17, 17 | Nov 23, 21 | FUJI OIL HOLDINGS INC. |
11096884 | Composition containing oleosomes of different size distribution | Oct 14, 16 | Aug 24, 21 | Cargill Incorporated |
11089804 | Oil-in-water type composition and food using same | Dec 10, 15 | Aug 17, 21 | Shin-Etsu Chemical Co. Ltd.; SE Tylose GmbH & Co., KG; |
Publication # | Title | Filing Date | Pub Date | Patent Owner |
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2024/0180,185 | FAT COMPOSITION, FAT BLEND AND WATER-IN-OIL EMULSION | Mar 23, 22 | Jun 06, 24 | Not available |
2024/0138,434 | STRUCTURING FATS | Dec 29, 23 | May 02, 24 | Not available |
2024/0130,388 | STRUCTURING FATS | Dec 29, 23 | Apr 25, 24 | Not available |
2024/0122,199 | LOW PH CO-EXTRACTION METHOD OF PREPARING A STABLE OIL BODY SOLUTION | Feb 25, 22 | Apr 18, 24 | Not available |
2024/0090,524 | STRUCTURING FATS | Jan 26, 22 | Mar 21, 24 | Not available |
2023/0397,627 | USES OF FAT BLENDS AND EMULSIONS THEREOF | Dec 20, 21 | Dec 14, 23 | Firmenich SA |
2023/0145,158 | Aerated Fat Emulsion | Jan 21, 21 | May 11, 23 | Bunge Loders Croklaan B.V. |
2023/0062,018 | ENZYMATIC INTRAESTERIFICATION OF NON-TROPICAL PLANT OIL FOR STRUCTURING FOOD SPREADS AND MARGARINE | Jan 11, 21 | Mar 02, 23 | Not available |
2023/0058,975 | METHOD AND APPARATUS FOR PRODUCING AN EMULSION-BASED FAT POWDER TO MANUFACTURE A FOOD PRODUCT | Jan 07, 21 | Feb 23, 23 | Not available |
2023/0000,101 | PROCESS FOR PRODUCING OLIVE OIL | Jun 17, 22 | Jan 05, 23 | Not available |
2022/0322,690 | EDIBLE OIL-IN-WATER EMULSION COMPOSITION COMPRISING PLANT-BASED PROTEINS | Sep 11, 20 | Oct 13, 22 | Not available |
2022/0225,630 | WATER-IN-OIL EMULSIFIED COMPOSITION AND METHOD FOR PRODUCING SAME | Jun 22, 20 | Jul 21, 22 | FUJI OIL HOLDINGS INC. |
2022/0202,031 | OIL-IN-WATER EMULSIFIED FOOD COMPOSITION WITH HIGH OLEIC OIL | Mar 23, 20 | Jun 30, 22 | Conopco Inc d/b/a UNILEVER |
2022/0132,880 | BLENDS OF ESTERIFIED PROPOXYLATED GLYCEROL AND HIGHER MELTING POINT TRIGLYCERIDES | Nov 10, 21 | May 05, 22 | Epogee LLC |
2021/0307,348 | FAT SPREAD PRODUCT, PROCESS FOR PREPARING THE SAME, AND ITS USE AS TABLE SPREAD OR IN BAKERY | Sep 13, 19 | Oct 07, 21 | BUNGE NÖVÉNYOLAJIPARI ZÁRTKÖRUEN MUKÖDO RÉSZVÉNYTÁRSASÁG |
2021/0204,558 | PLASTIC OIL AND FAT AND ROLL-IN OIL AND FAT COMPOSITION USING SAME | Mar 13, 17 | Jul 08, 21 | FUJI OIL HOLDINGS INC. |
2021/0195,908 | CREAMY EDIBLE EMULSIONS | Nov 21, 19 | Jul 01, 21 | Not available |
2021/0106,020 | FAT OR OIL COMPOSITION FOR COATING FROZEN DESSERT | Apr 03, 18 | Apr 15, 21 | Not available |
2021/0106,961 | Emulsifiers | May 04, 18 | Apr 15, 21 | Bunge Loders Croklaan B.V. |
2021/0007,369 | HEAT TOLERANT FILLING BASE FOR HIGH TEMPERATURE, HIGH-PRESSURE COOKING CO-EXTRUSION | Jul 09, 19 | Jan 14, 21 | Not available |
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