A23C 3/033

Sub-Class

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Description

Class  A23C : DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF


Subclass 3/033: Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) by heating (A23C 3/07 takes precedence) the materials being loose unpacked and progressively transported through the apparatus

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
11910802 Process equipment for sterilizing non transparent fluids and a method for thisOct 12, 18Feb 27, 24Calvex A/S
11903400 Process for liquid food preservation using pulsed electrical field treatmentNov 17, 16Feb 20, 24Stichting Wageningen Research
11528919 Method of cleaning a high temperature food processing line in place and food sterilization lineDec 19, 16Dec 20, 22SPX Flow Technology Danmark A/S
11503836 Process for making lactose-free milk powdersOct 20, 20Nov 22, 22Not available
11330826 Low-bacteria milk powders with a high WPNI (III)Jul 07, 17May 17, 22DMK Deutsches Milchkontor GmbH
11241018 Process for preparing oligo-saccharide enhanced milk productsSep 25, 18Feb 08, 22A.G.V. PRODUCTS CORP.
11000052 Filling line for heat-treating and filling a liquid into containersJun 09, 17May 11, 21Krones AG
10568335 Fractionating milk and UHT sterilization of milk fractionsMar 01, 17Feb 25, 20fairlife, LLC
10285412 Method for producing fresh milk having a longer shelf lifeMar 26, 14May 14, 19GEA MECHANICAL EQUIPMENT GMBH
10285419 Systems and methods for heat exchangeJun 22, 16May 14, 19Nestec SA
10085462 Process for preserving low-lactose or lactose-free milk productJun 26, 08Oct 02, 18Valio LTD
10039295 Method and device for heating a liquid productSep 06, 12Aug 07, 18Krones AG
10010090 Method for controlling microbiological contamination in a heat exchanger while processing a food productMay 23, 13Jul 03, 18Not available
9930898 Pasteurization system and methodJul 29, 09Apr 03, 18TOKITAE LLC, a limited liability company of the State of Delaware
9629387 Method for sterilization and homogenization of liquid productsSep 25, 13Apr 25, 17CAVINNOVA S.A., E.K.A.D. Innotech Sp. z o.o.,
9599407 System and structure for heating or sterilizing a liquid streamJul 29, 09Mar 21, 17TOKITAE LLC
9480269 Method for producing dairy products (variants)Feb 27, 12Nov 01, 16Not available
9375022 Food product heat treatment apparatus and method for heat treating food productsMay 28, 10Jun 28, 16SPX ADV DENMARK
9295279 System and method for pasteurizing at least one liquidMay 20, 10Mar 29, 16Miteco AG
9198456 Apparatus and method for heating and sterilizing liquid foodMar 11, 12Dec 01, 15TETRA LAVAL HOLDINGS & FINANCE S.A.

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2024/0180,182 A METHOD FOR REMOVING DEPOSITS INSIDE A SECTION OF A FOOD PROCESSING SYSTEMMar 16, 22Jun 06, 24TETRA LAVAL HOLDINGS & FINANCE SA
2023/0103,295 PROCESSING HUMAN MILK FOR GENERATING COMPOSITIONS OF FORTIFIED HUMAN MILK PRODUCTSJun 10, 22Apr 06, 23Not available
2020/0337,322 A HEAT EXCHANGER WITH INTEGRATED TESTING SYSTEMJan 08, 19Oct 29, 20Unison Engineering Services Limited
2020/0037,625 PUMP FOR PUMPING HEAT-SENSITIVE FLUIDSApr 18, 18Feb 06, 20Not available
2019/0343,139 PROCESSING HUMAN MILK FOR GENERATING COMPOSITIONS OF FORTIFIED HUMAN MILK PRODUCTSDec 27, 17Nov 14, 19IMB Inc.
2019/0327,989 ENERGY EFFICIENT SYSTEM AND METHOD FOR PASTEURIZING MILK FOR CULTURED DAIRY PRODUCTSApr 26, 18Oct 31, 19Not available
2019/0191,729 Method And Assembly For Aseptically Heating A Liquid Product In A Heat Exchanger Unit Of The Heater Zone Of A UHT SystemAug 16, 17Jun 27, 19Not available
2015/0342,207 PROCESS FOR PRODUCTION OF LOW MICROBIAL COUNT MILK PRODUCTSMay 28, 15Dec 03, 15DMK DEUSTSCHES MILCHKONTOR GMBH

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Top Owners in This Subclass

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Patents Issued To Date - By Filing Year

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