Class A23C : DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
Subclass 3/027: Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) by heating (A23C 3/07 takes precedence) in packages progressively transported through the apparatus
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 5772958 | Method and apparatus for the pasteurization of a continuous line of products | Aug 16, 96 | Jun 30, 98 | Sander Hansen A/S |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2020/0022,389 | System and Method for Processing Milk | May 22, 19 | Jan 23, 20 | Not available |
| Upgrade to the Professional Level to view Top Owners for this Subclass.Learn More |
|---|
