Class A23C : DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
Subclass 1/10: Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Foam drying (A23C 1/04, A23C 1/08 take precedence)
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 10681934 | Process and facility for producing a powdered porous product | Jan 20, 16 | Jun 16, 20 | Clextral |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2018/0007,950 | PROCESS AND FACILITY FOR PRODUCING A POWDERED POROUS PRODUCT | Jan 20, 16 | Jan 11, 18 | CLEXTRAL |
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