A21B 1/36

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Description

Class  A21B : BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING


Subclass 1/36: Bakers' ovens characterised by the heating arrangements Ovens heated directly by hot fluid (A21B 1/06, A21B 1/33 take precedence)

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
11589593 Oven with improved dragNov 15, 16Feb 28, 23GEA Food Solutions Bakel B.V.
11134690 Pizza oven and a method of using a pizza ovenApr 18, 19Oct 05, 21Not available
11067289 CookerJan 19, 17Jul 20, 21501 Sharp Kabushiki Kaisha
10966432 Process and apparatus for cooking utilizing nebulized water particles and airMar 28, 19Apr 06, 21AHA, LLC
10674734 Pizza oven and a method of using a pizza ovenAug 14, 19Jun 09, 20MF&B RESTAURANT SYSTEMS, INC.
10624353 Pizza ovenMar 14, 16Apr 21, 20Not available
9877360 Microwave rangeDec 18, 13Jan 23, 18DONGBU DAEWOO ELECTRONICS CORPORATION
9618212 Vehicle oven having optimized airflowMar 28, 13Apr 11, 17B/E AEROSPACE, INC.
8778180 Water filter supportDec 20, 11Jul 15, 14WHIRLPOOL CORPORATION
8080766 Steam oven system with steam generatorOct 26, 07Dec 20, 11PREMARK FEG L.L.C.
7728261 Cooking applianceNov 24, 04Jun 01, 10MKN MASCHINENFABRIK KURT NEUBAUER GMBH & CO. KG, MKN Maschinenfabrik Kurt Neubauer GmbH & Co.,
6310326 Oven with a water injection mechanismSep 07, 00Oct 30, 01Not available

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2020/0138,043 PROCESS AND APPARATUS FOR COOKING UTILIZING NEBULIZED WATER PARTICLES AND AIRMar 28, 19May 07, 20Not available
2019/0166,850 CONVECTION OVENAug 11, 17Jun 06, 19Not available

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Patents Issued To Date - By Filing Year

Average Time to Issuance