Method to separate lipids from cheese whey

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United States of America Patent

PATENT NO 8431174
APP PUB NO 20100086657A1
SERIAL NO

12247324

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Abstract

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Shown is a method of selectively separating milk fat globule membrane fragments and milk fat globules from whey. The method includes the steps of adding to whey an amount of a whey-soluble zinc salt and adjusting the pH of the whey to be less than 6.0. The amount of zinc salt added to the whey is sufficient to cause milk fat globule membrane fragments and milk fat globules contained in the whey to precipitate selectively from the whey.

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Patent Owner(s)

Patent OwnerAddress
WISCONSIN ALUMNI RESEARCH FOUNDATION614 WALNUT STREET MADISON WI 53726

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Damodaran, Srinivasan Middleton, US 19 65

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