Production of invert syrup from sugarcane juice using immobilized invertase
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United States of America Patent
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Oct 14, 2008
Grant Date -
Apr 21, 2005
app pub date -
Sep 28, 2004
filing date -
Sep 29, 2003
priority date (Note) -
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Abstract
This invention is directed to a novel process in which raw sugarcane juice is first refined through a number of steps and then bioenzymatically converted into refined invert syrup or glucose-fructose concentrated solution using a reactor packed with immobilized invertase. The refining steps preferably include a first filtration (particle filtration or microfiltration) followed by a second filtration (microfiltration or ultrafiltration) and then at least one pass through a column packed with an anionic exchange resin. The refined sugarcane juice can be optionally concentrated and/or pasteurized before passing through a reactor packed with immobilized invertase to convert sucrose to glucose-fructose.
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